Administration of Food Services including ordering and delivery of meals.  Integrates with the Aged and Disability Care Services module or may operate independently.

Scope

• Record client requirements and details of delivery
• Provision is made for menu design, selection by clients and storage of selections
• Menu construction, choice and reporting facility
• Food production reporting considering client menu selection
• Client food service requirements including special conditions
• Delivery run allocation both client and delivery personnel detail
• Full range of statistical reports as required by management, Local, State and Commonwealth Government Departments